The Abingdon Arms takes its food seriously and looks forward to welcoming everyone from families to dog walkers in our lively pub. We have worked hard to find the best local food suppliers to craft our ever changing menus and are proud to support Oxfordshire suppliers.

Eating

Open all day

We truly want to welcome all and our menu reflects that. Open all day for lunch and supper there are options for a quick midweek supper to a special occasion on the weekend. We also offer a 3 course kids menu to keep the little ones entertained.

A national institution

Sunday lunch is a national institution and at The Abingdon Arms it’s no different. With our delicious roast lunches, crackling log fires and the very warmest welcome there is nowhere else you would rather be.

Food serving hours

  • Monday
  • Closed
  • Tuesday – Saturday
  • 12pm – 2.30pm & 6pm – 9.30pm
  • Sunday
  • 12pm – 4pm

Meet Our Suppliers

Otmoor Charcuterie
Pegtop Farm
Rectory Farm
Mayfield Eggs
Bonners of the Covered Market
Aldens
Barry Gibbon Dairy

Opening hours

  • Monday
  • Closed all day
  • Tuesday - Saturday
  • Midday - 11pm
  • Sunday
  • Midday - 9pm

A La Carte

Starters

Chicken Liver Parfait, Apple and Plum Chutney, Toast - 8

Spiced Carrot & Coconut Soup, Toasted Hazelnuts, House Bread - 6.5

Torched Line Caught Mackerel, Yogurt, Preserved Lemon, Cucumber (GF) - 7

Smoked and Fresh Organic Salmon Fishcake, Dill Mayonnaise - 7.25

Wood Pigeon, Seeds and Nuts, Artichokes (GF) - 7.5

English Vine Tomato, Golden Cross Goats Cheese, Radish, Raspberry Vinigarette - 7.5

Mains

Pie of the week - Market price

Shetland Line Caught Cod, White Beans, Brown Shrimps, Samphire - 17

Roast Lamb Rump, Romesco Sauce, Smoked Aubergine, New Potatoes - 17

Prospect Battered Pollock, Hand Cut Chips, Peas, Tartar Sauce - 13

Pea and Pearl Barley Risotto, Soft Boiled Organic Egg - 12

Cheese Burger, Pickles, Celeriac Remoulade, Hand Cut Chips - 13

35 Day Aged Ribeye Steak with Roast Tomatoes, Mushrooms, Hand Cut Chips, Red Wine Sauce - 24

Sides

Hand Cut Chips - 3.5

Bobby Beans with Toasted Almonds - 3.5

Garden Salad - 3

Desserts

Selection of Cheeses, Quince, Grapes, Biscuits - 9

Treacle Tart, Maple and Pecan Ice Cream - 6

Eton Mess, Rectory Farm Raspberries, Fennel - 6

Dark Chocolate Fondant, Salted Caramel Ice Cream - 6

CHILDREN’S MENU AVAILABLE

Please inform staff of any allergies or intolerances.