Keep up to date with what we have going on at The Abingdon Arms. We run a series of annual and weekly events to keep you entertained.

1st October2017

Beckfest Update

Beckfest 2017 was a really fun event, if a little damp due to the traditional English summer weather.  Due to the support of some intrepid villagers and visitors, we are really pleased to have been able to donate to Beckley Primary School £400. Thank you to everyone who supported us and we look forward to next year, hopefully with a bit more sunshine thrown in!

13th October2017

Coffee Mornings

The Abingdon Arms will be opening every Friday from 9am for coffee, tea and cake.  Everyone is welcome – come and join us!  Starts Friday 6th October 2017.

18th October2017

Gin Tasting

Come and enjoy an evening of ginny-ness and find out what makes England’s signature spirit so delicious and so different.  We will be tasting a variety of gins, finding out what makes each brand taste so different and there will be games and prizes to be won.  We will get started at 6.45pm and tickets are £12 per person.  Spaces are limited so get booking now for some gin-inspired fun!

1st November2017

Monthly Quiz

Compered by our amazing, fabulous and lovely quiz master Pete Burt, we welcome you to our brand new monthly quiz. Come down with your team of Eggheads and see if they can outwit the quiz master.

From 7.30pm onwards.

First Wednesday of every month.

Opening hours

  • Monday
  • Closed all day
  • Tuesday - Saturday
  • Midday - 11pm
  • Sunday
  • Midday - 9pm

A La Carte

Starters

Chicken Liver Parfait, Apple and Plum Chutney, Toast - 8

Spiced Carrot & Coconut Soup, Toasted Hazelnuts, House Bread - 6.5

Torched Line Caught Mackerel, Yogurt, Preserved Lemon, Cucumber (GF) - 7

Smoked and Fresh Organic Salmon Fishcake, Dill Mayonnaise - 7.25

Wood Pigeon, Seeds and Nuts, Artichokes (GF) - 7.5

English Vine Tomato, Golden Cross Goats Cheese, Radish, Raspberry Vinigarette - 7.5

Mains

Pie of the week - Market price

Shetland Line Caught Cod, White Beans, Brown Shrimps, Samphire - 17

Roast Lamb Rump, Romesco Sauce, Smoked Aubergine, New Potatoes - 17

Prospect Battered Pollock, Hand Cut Chips, Peas, Tartar Sauce - 13

Pea and Pearl Barley Risotto, Soft Boiled Organic Egg - 12

Cheese Burger, Pickles, Celeriac Remoulade, Hand Cut Chips - 13

35 Day Aged Ribeye Steak with Roast Tomatoes, Mushrooms, Hand Cut Chips, Red Wine Sauce - 24

Sides

Hand Cut Chips - 3.5

Bobby Beans with Toasted Almonds - 3.5

Garden Salad - 3

Desserts

Selection of Cheeses, Quince, Grapes, Biscuits - 9

Treacle Tart, Maple and Pecan Ice Cream - 6

Eton Mess, Rectory Farm Raspberries, Fennel - 6

Dark Chocolate Fondant, Salted Caramel Ice Cream - 6

CHILDREN’S MENU AVAILABLE

Please inform staff of any allergies or intolerances.