One of the best pub gardens in Oxfordshire...possibly the whole world!
We love our pub garden at The Abingdon Arms and we think it is the best pub garden in Oxfordshire, the perfect place to while away a summers day. Perched on a hill overlooking Otmoor Nature Reserve, there is an uninterrupted view for miles. The back garden is split into a terraced upper deck and lower deck and with a lawn area for children to let off steam.
We soon plan to add a number of additional seating options to further increase the gardens capacity as well as garden games and deck chairs on the lawned area.
If you would prefer to sit overlooking a beautiful Oxfordshire village high street then we also have seating options at the front of the pub.
The Abingdon Arms is a pub in the beautiful village of Beckley Oxfordshire. Serving seasonal food with local produce, a fantastic selection of local real ales and a very warm welcome.
With spectacular views across Otmoor which have inspired the likes of Lewis Carol and Evelyn Waugh. The Abingdon Arms is only four and a half miles from the centre of Oxford, making it the perfect escape from the tourists and hassle of the city. Prime walking country, it's great for those who love nature.
A La Carte (Example only as our menu changes frequently)
Chicken Liver Parfait, Apple and Plum Chutney, Toast - 8
Spiced Carrot & Coconut Soup, Toasted Hazelnuts, House Bread - 6.5
Torched Line Caught Mackerel, Yogurt, Preserved Lemon, Cucumber (GF) - 7
Smoked and Fresh Organic Salmon Fishcake, Dill Mayonnaise - 7.25
Wood Pigeon, Seeds and Nuts, Artichokes (GF) - 7.5
English Vine Tomato, Golden Cross Goats Cheese, Radish, Raspberry Vinigarette - 7.5
Pie of the week - Market price
Shetland Line Caught Cod, White Beans, Brown Shrimps, Samphire - 17
Roast Lamb Rump, Romesco Sauce, Smoked Aubergine, New Potatoes - 17
Prospect Battered Pollock, Hand Cut Chips, Peas, Tartar Sauce - 13
Pea and Pearl Barley Risotto, Soft Boiled Organic Egg - 12
Cheese Burger, Pickles, Celeriac Remoulade, Hand Cut Chips - 13
35 Day Aged Ribeye Steak with Roast Tomatoes, Mushrooms, Hand Cut Chips, Red Wine Sauce - 24
Hand Cut Chips - 3.5
Bobby Beans with Toasted Almonds - 3.5
Garden Salad - 3
Selection of Cheeses, Quince, Grapes, Biscuits - 9
Treacle Tart, Maple and Pecan Ice Cream - 6
Eton Mess, Rectory Farm Raspberries, Fennel - 6
Dark Chocolate Fondant, Salted Caramel Ice Cream - 6
CHILDREN’S MENU AVAILABLE
Please inform staff of any allergies or intolerances.