Contact us

Get in touch

Find us

High St, Beckley, Oxford OX3 9UU

Call

01865 655667

Email

info@theabingdonarms.co.uk

Opening hours

  • Monday
  • Closed all day
  • Tuesday - Saturday
  • Midday - 11pm
  • Sunday
  • Midday - 9pm

A La Carte

Starters

Chicken Liver Parfait, Apple and Plum Chutney, Toast - 8

Spiced Carrot & Coconut Soup, Toasted Hazelnuts, House Bread - 6.5

Torched Line Caught Mackerel, Yogurt, Preserved Lemon, Cucumber (GF) - 7

Smoked and Fresh Organic Salmon Fishcake, Dill Mayonnaise - 7.25

Wood Pigeon, Seeds and Nuts, Artichokes (GF) - 7.5

English Vine Tomato, Golden Cross Goats Cheese, Radish, Raspberry Vinigarette - 7.5

Mains

Pie of the week - Market price

Shetland Line Caught Cod, White Beans, Brown Shrimps, Samphire - 17

Roast Lamb Rump, Romesco Sauce, Smoked Aubergine, New Potatoes - 17

Prospect Battered Pollock, Hand Cut Chips, Peas, Tartar Sauce - 13

Pea and Pearl Barley Risotto, Soft Boiled Organic Egg - 12

Cheese Burger, Pickles, Celeriac Remoulade, Hand Cut Chips - 13

35 Day Aged Ribeye Steak with Roast Tomatoes, Mushrooms, Hand Cut Chips, Red Wine Sauce - 24

Sides

Hand Cut Chips - 3.5

Bobby Beans with Toasted Almonds - 3.5

Garden Salad - 3

Desserts

Selection of Cheeses, Quince, Grapes, Biscuits - 9

Treacle Tart, Maple and Pecan Ice Cream - 6

Eton Mess, Rectory Farm Raspberries, Fennel - 6

Dark Chocolate Fondant, Salted Caramel Ice Cream - 6

CHILDREN’S MENU AVAILABLE

Please inform staff of any allergies or intolerances.